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munich dunkel v2

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
8.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3 kg 50% 79 % 22
Grain Strzegom Wiedeński 3 kg 50% 79 % 10
Sum 6 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.8 %
Boil Tettnang 17 g 15 min 3.8 %
Boil Tettnang 3 g 1 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
wyeast munich lager Lager Slant 130 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining whirflock 0.5 g Boil 7 min

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