PL | EN

  1. Dashboard
  2. Public recipes
  3. Munich Dunkel

Munich Dunkel

0
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
76 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.8 BLG
5.7% ABV
19.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Minich 2.5 kg 89.3% 80.5 % 16
Grain Weyermann - Carafa I 0.15 kg 5.4% 70 % 690
Grain BESTMALZ - Best Melanoidin 0.15 kg 5.4% 75 % 71
Sum 2.8 kg

Hops

20 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 20 g 60 min 4.5 %
Boil Hallertau 5 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 47.62 ml Fermentum Mobile

Discussion