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Munich Dunkel

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.1 liter(s)
    Mash size
  • 9.4 liter(s)
    Total mash volume

Steps

Temp Time
65.5 C 45 min

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Fermentables

12.6 BLG
5.1% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 1.75 kg 74.3% 81 % 8
Grain Briess - Munich Malt 20L 0.35 kg 14.9% 74 % 39
Grain Pale Chocolate 0.08 kg 3.4% 72 % 400
Grain Melanoiden Malt 0.175 kg 7.4% 80 % 39
Sum 2.355 kg

Hops

20 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 30 g 30 min 4 %

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