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Munich ale

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Batch size

  • 21.6 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 12 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 15 min

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Fermentables

11.9 BLG
13.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 4 kg 73.1% 79 % 16
Grain Pilzneński 1 kg 18.3% 81 % 4
Grain Weyermann - Caramunich typ I 0.35 kg 6.4% 70 % 90
Grain Weyermann - Dehusked Carafa I 0.025 kg 0.5% 70 % 690
Grain Melanoiden Malt 0.1 kg 1.8% 80 % 39
Sum 5.475 kg

Hops

27 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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