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Multipel

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 20 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 32.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

32.9 BLG
16.8% ABV
83.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 38.6% 80 % 35
Liquid Extract ekstrakt słodowy ciemny Bruntal 3.4 kg 38.6% 80 % 621
Dry Extract WES ekstrakt słodowy jasny 1 kg 11.4% 80 % ---
Sugar Milk Sugar (Lactose) 0.5 kg 5.7% 100 % 0
Sugar Brown Sugar, Light 0.5 kg 5.7% 100 % 16
Sum 8.8 kg

Hops

30 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil English Golding 30 g 60 min 4.8 %
Boil Minstrel 30 g 60 min 4.2 %
Boil Fusion UK 30 g 60 min 4.57 %
Boil Fuggles 30 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Dry 11.5 g Mangrove Jack's
mangrove jack's M31 Belgian Tripel Ale Dry 11.5 g Mangrove Jack's
Enartis Ferm SC Wine Dry 10 g Enartis Ferm

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