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Multigrainwine Jęczmień/Pszeni...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
80 C 5 min

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Fermentables

23.3 BLG
10.7% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 45.5% 79 % 6
Grain Strzegom Pszeniczny 2 kg 18.2% 81 % 6
Grain Żytni 2 kg 18.2% 85 % 8
Grain Płatki owsiane 1 kg 9.1% 85 % 3
Sugar Sugar, Table (Sucrose) 1 kg 9.1% 100 % 2
Sum 11 kg

Hops

89 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 100 g 60 min 15.5 %
Dry Hop Citra 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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