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Multigrain Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 60 min

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Fermentables

15 BLG
6.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Kasze (gryka, jęczmien, pszenica) 0.75 kg 21.7% 80 % 10
Grain Słód diastatyczny 2 kg 58% 80 % 2
Sugar Brown Sugar, Light 0.2 kg 5.8% 100 % 16
Grain Oats, Flaked 0.5 kg 14.5% 80 % 2
Sum 3.45 kg

Hops

40 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 5 min 4.5 %
Dry Hop zula 200 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash 120 min

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