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Multigrain

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

14 BLG
4.1 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 54.5% 80 % 4
Grain Pszeniczny 1 kg 18.2% 85 % 4
Grain Płatki orkiszowe 0.5 kg 9.1% 80 % 4
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Grain Żytni 0.5 kg 9.1% 85 % 8
Sum 5.5 kg

Hops

24 IBU

Bitterness ratio 0.42 Balanced


Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 25 g 5 min 10 %
Boil Oktawia 25 g 60 min 7.1 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Dry Hop Citra 75 g 4 day(s) 12 %
Dry Hop Amarillo 100 g 4 day(s) 9.5 %
Dry Hop Mosaic 25 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 50 ml FM