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Multigrain

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

14.7 BLG
6.1% ABV
4 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 50% 80 % 4
Grain Pszeniczny 2 kg 33.3% 85 % 4
Grain Płatki orkiszowe 0.5 kg 8.3% 80 % 4
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

23 IBU

Bitterness ratio 0.38 Balanced


Use for Name Amount Time Alpha acid
Aroma (end of boil) Oktawia 25 g 5 min 7.1 %
Boil Magnum 15 g 60 min 13.5 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Dry Hop Citra 75 g 4 day(s) 12 %
Dry Hop Amarillo 100 g 4 day(s) 9.5 %
Dry Hop Oktawia 25 g 4 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 50 ml FM