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MSU

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 65 min
75 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 96.2% 79 % 10
Grain Strzegom Karmel 30 0.2 kg 3.8% 75 % 30
Sum 5.2 kg

Hops

44 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Boil Simcoe 25 g 20 min 13.2 %
Boil Simcoe 65 g 2 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandski 1 g Boil 30 min

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