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MS4

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 32.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 5 min

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Fermentables

17.1 BLG
36.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.6 kg 69.6% 79 % 6
Grain Weyermann - Carapils 0.3 kg 3.7% 78 % 4
Grain Strzegom Czekoladowy ciemny 0.3 kg 3.7% 68 % 1200
Grain Oats, Flaked 0.5 kg 6.2% 80 % 2
Grain Strzegom Wiedeński 1 kg 12.4% 79 % 10
Grain Strzegom Czekoladowy jasny 0.35 kg 4.3% 68 % 400
Sum 8.05 kg

Hops

83 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 80 g 60 min 10 %
Boil Marynka 60 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 50 ml White Labs

Extras

Type Name Amount Use for Time
Herb mięta czekoladowa 61.67 g Boil 10 min

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