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MS22

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
73 C 30 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 75% 80 % 5
Grain Pszeniczny 1 kg 12.5% 85 % 4
Grain Strzegom Karmel 150 0.5 kg 12.5% 75 % 150
Sum 4 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 60 min 10.5 %
Boil Ahtanum 20 g 30 min 5 %
Aroma (end of boil) Centennial 20 g 1 min 10.5 %
Aroma (end of boil) Ahtanum 30 g 1 min 5 %
Dry Hop Centennial 50 g 3 day(s) 10.5 %
Dry Hop Ahtanum 70 g 3 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 11.5 g Mangrove Jack's

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