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MŚ2018

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 30 min
63 C 30 min
72 C 30 min

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Fermentables

12.4 BLG
5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 6 kg 73.2% 85 % 4
Grain Briess - Pale Ale Malt 2 kg 24.4% 80 % 7
Grain Briess - Aromatic Malt 0.2 kg 2.4% 77 % 39
Sum 8.2 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 40 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP351 - Bavarian Weizen Yeast Wheat Liquid 40 ml White Labs

Extras

Type Name Amount Use for Time
Flavor trawa cytrynowa 100 g Boil 30 min
Flavor rabarbar 350 g Boil 30 min

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