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MS18

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
75 C 10 min

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Fermentables

12.4 BLG
5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 77.8% 80 % 5
Grain Pszeniczny 1 kg 22.2% 85 % 4
Sum 4.5 kg

Hops

48 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 5 g 50 min 9.5 %
Boil Citra 5 g 50 min 12 %
Boil Eureka! 5 g 50 min 18 %
Aroma (end of boil) Amarillo 30 g 5 min 9.5 %
Aroma (end of boil) Citra 30 g 5 min 12 %
Aroma (end of boil) Eureka! 30 g 5 min 18 %
Dry Hop Amarillo 50 g 2 day(s) 9.5 %
Dry Hop Citra 50 g 2 day(s) 12 %
Dry Hop Eureka! 50 g 2 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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