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Mrok

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 85 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
40.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3 kg 47.5% 80 % 8
Grain Monachijski 1 kg 15.8% 80 % 16
Grain Słód owsiany Fawcett 1 kg 15.8% 61 % 5
Grain caraaroma 0.5 kg 7.9% 80 % 350
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 7.9% 73 % 1001
Grain Jęczmień palony 0.31 kg 4.9% 55 % 1050
Sum 6.31 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 100 ml ---

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