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Mr. Bragga

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
72 C 60 min
76 C 10 min

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Fermentables

24.9 BLG
11.6% ABV
11.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.5 kg 28.7% 81 % 4
Grain Biscuit Malt 0.3 kg 3.4% 79 % 45
Grain Rye, Flaked 0.4 kg 4.6% 78.3 % 4
Grain Simpsons - Crystal Rye 0.5 kg 5.7% 73 % 177
Liquid Extract Honey 5 kg 57.5% 70 % 2
Sum 8.7 kg

Hops

37 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Waimea 25 g 60 min 17 %
Aroma (end of boil) Lomik 50 g 15 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack’s M05 Mead - 2 szt Wine Dry 20 g Mangrove Jack’s

Notes

  • Miód zadać na 15 minut przed końcem gotowania upłynniając go wcześniej i podgrzewając w słoiku do około 50-60 stopni
    Nov 22, 2017, 5:34 PM

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