PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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23 %/hEvaporation rate
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28.3 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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21 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.6 kg 49.5% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 2.4 kg 45.7% | 81 % | 6 |
Grain | Strzegom Karmel 600 | 0.25 kg 4.8% | 68 % | 601 |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 10 g | 60 min | 10.4 % |
Boil | Ahtanum | 8.3 g | 60 min | 4 % |
Aroma (end of boil) | Lublin (Lubelski) | 10 g | 60 min | 4 % |
Aroma (end of boil) | Ahtanum | 20 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |