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Może będzie z tego saison

0
  • 15.9
    Gravity BLG
  • 20
    IBU
  • ---
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Bertoldd
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 15 min

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Fermentables

15.9 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 60% 81 % 4
Sugar cukier 0.4 kg 8% --- % ---
Grain Carahell 0.2 kg 4% 77 % 26
Grain Viking Pale Ale malt 1 kg 20% 80 % 5
Grain Płatki owsiane 0.4 kg 8% 85 % 3
Sum 5 kg

Hops

20 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 60 min 6 %
Boil Sybilla 10 g 25 min 6 %
Boil Sybilla 5 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 10 g Mangrove Jack's

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