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  • 12.9
    Gravity BLG
  • 7
    IBU
  • ---
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Qbsztyck
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Munich Malt 0.7 kg 14% 80 % 21
Grain BESTMALZ - Best Pilsen 2 kg 40% 80.5 % 4
Grain BESTMALZ - Best Wheat Malt 2 kg 40% 82 % 4
Grain Oats, Flaked 0.3 kg 6% 80 % 2
Sum 5 kg

Hops

7 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Boil Bravo 3 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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