PL | EN
Batch size
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7 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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8.2 liter(s)Boil size
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4 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6.1 liter(s)Mash size
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8.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 90 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.75 kg 85.4% | 80 % | 5 |
Grain | Karmelowy żytni Strzegom | 0.3 kg 14.6% | 75 % | 150 |
Sum | 2.05 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 50 min | 10 % |
Boil | Cascade | 20 g | 8 min | 5 % |
Boil | Mosaic | 15 g | 7 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 34 ml | Safale |