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Mów mi Ginger

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
12.7 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4 kg 59.3% 80 % 8
Grain Briess - Bonlander Munich Malt 2 kg 29.6% 78 % 20
Grain Pszeniczny 0.25 kg 3.7% 85 % 4
Grain Special B 0.25 kg 3.7% 80 % 290
Grain Abbey Castle 0.25 kg 3.7% 80 % 45
Sum 6.75 kg

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