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Mouse Party #8

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 6.4 liter(s)
    Mash size
  • 8.4 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 100% 85 % 7
Sum 2 kg

Hops

36 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 60 min 12.8 %
Boil Citra 5 g 10 min 12.8 %
Boil Chinook 5 g 10 min 12.8 %
Boil Cascade 5 g 10 min 6 %
Boil Citra 5 g 5 min 12.8 %
Boil Chinook 5 g 5 min 12.8 %
Boil Cascade 5 g 5 min 6 %
Aroma (end of boil) Citra 10 g 0 min 12.8 %
Aroma (end of boil) Chinook 10 g 0 min 12.8 %
Aroma (end of boil) Cascade 10 g 0 min 6 %
Dry Hop Citra 10 g 3 day(s) 12.8 %
Dry Hop Chinook 10 g 3 day(s) 12.8 %
Dry Hop Cascade 10 g 3 day(s) 6 %
Dry Hop Citra 10 g 7 day(s) 12.8 %
Dry Hop Chinook 10 g 7 day(s) 12.8 %
Dry Hop Cascade 10 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

Discussion

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Nie pogubiłeś się w dodawaniu tych chmieli ?
Budziol26    1989 days ago
AR
Tak
arielo    1989 days ago