PL | EN

  1. Dashboard
  2. Public recipes
  3. Mountain Dew

Mountain Dew

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

14.3 BLG
5.9% ABV
9.6 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 3.4 kg 57.6% 80 % 36
Grain BESTMALZ - Best Heidelberg 2.5 kg 42.4% 80.5 % 3
Sum 5.9 kg

Hops

18 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Monroe 70 g 60 min 2.5 %
Boil Monroe 30 g 10 min 2.5 %
Aroma (end of boil) Mandarina Bavaria 50 g 1 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 20 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Suszone skórki cytryny 40 g Boil 15 min
Other zielony barwnik spożywczy 5 g Primary 14 day(s)
Other zielony barwnik spożywczy 1 g Secondary 7 day(s)

Discussion