PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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18 %/hEvaporation rate
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29.9 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.3 liter(s)Mash size
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21.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5.1 kg 93.6% | 79 % | 6 |
Grain | Strzegom Karmel 150 | 0.1 kg 1.8% | 75 % | 150 |
Grain | Pszeniczny | 0.25 kg 4.6% | 85 % | 4 |
Sum | 5.45 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 60 min | 11 % |
Boil | Iunga | 20 g | 15 min | 11 % |
Boil | Iunga | 15 g | 5 min | 11 % |
Dry Hop | Iunga | 70 g | 4 day(s) | 11 % |
Dry Hop | Citra | 50 g | 4 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |