PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.8 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.2 liter(s)Mash size
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29.6 liter(s)Total mash volume
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StatusBrewed
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BOIL
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 67.6% | 75 % | 6 |
Grain | Pilzneński | 1 kg 13.5% | 76 % | 4 |
Grain | Caramunich Malt | 0.2 kg 2.7% | 70 % | 110 |
Grain | Aromatic Malt | 0.2 kg 2.7% | 73 % | 51 |
Grain | Pszeniczny | 1 kg 13.5% | 80 % | 4 |
Sum | 7.4 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 50 g | 60 min | 10 % |
Boil | Mosaic | 15 g | 15 min | 10 % |
Boil | Mosaic | 15 g | 10 min | 10 % |
Boil | Mosaic | 15 g | 5 min | 10 % |
Boil | Mosaic | 5 g | 0 min | 10 % |
Dry Hop | Citra | 50 g | 7 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Dry | 11.5 g | Safale |