PL | EN
Batch size
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18.9 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.6 liter(s)Mash size
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18.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) US | 4.54 kg 100% | 79 % | 4 |
Sum | 4.54 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 14.17 g | 45 min | 10 % |
Boil | Mosaic | 28.35 g | 15 min | 10 % |
Dry Hop | Mosaic | 28.35 g | 5 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP005 - British Ale Yeast | Ale | Liquid | 59.1 ml | White Labs |