PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Malt extract | 3 kg 75% | --- % | --- |
Dry Extract | Spraymalt | 1 kg 25% | --- % | --- |
Sum | 4 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 10 g | 60 min | 13 % |
Aroma (end of boil) | Mosaic | 25 g | 15 min | 13 % |
Dry Hop | Mosaic | 50 g | 1 day(s) | 13 % |
Boil | Mosaic | 15 g | 45 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale us-05 | Ale | Dry | 11.5 g | --- |