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MOSAIC SINGLE HOP IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 10 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3 kg 96.8% 80 % 8
Grain Carahell 0.1 kg 3.2% 77 % 26
Sum 3.1 kg

Hops

45 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10 %
Boil Mosaic 10 g 30 min 10 %
Boil Mosaic 10 g 10 min 10 %
Boil Mosaic 10 g 5 min 10 %
Dry Hop Mosaic 40 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
s-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining mech 6 g Boil 10 min

Notes

  • w single hopach bez karmelowych
    stosowac kolo 100g chmielu w proporcji 60/40 gotowanie a cicha
    Jan 16, 2019, 9:31 PM

Discussion

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SC
Nie dodawać karmelowych słodów do single hopów. Około 100g na 10l powinno dać lepszy aromat. Proporcje gotowanie cicha 60/40
scalane    2144 days ago