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Mosaic Single Hop

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
76 C 20 min

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Fermentables

14.3 BLG
5.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 7 kg 58.3% 82 % 4
Grain Viking Pale Ale malt 4 kg 33.3% 80 % 5
Grain Płatki pszeniczne 1 kg 8.3% 60 % 3
Sum 12 kg

Hops

40 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 100 g 25 min 9.5 %
Boil Mosaic 25 g 10 min 9.5 %
Whirlpool Mosaic 30 g 15 min 9.5 %
Dry Hop Mosaic 50 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 23 g fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 8 g Mash ---
Fining mech irlandzki 10 g Boil 15 min

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