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Mosaic single hop

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 85.7% 80 % 5
Grain Pszeniczny 0.25 kg 7.1% 85 % 4
Grain Weyermann Caramunich 3 0.25 kg 7.1% 76 % 150
Sum 3.5 kg

Hops

51 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 11.8 %
Boil Mosaic 10 g 15 min 11.8 %
Dry Hop Mosaic 60 g 5 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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