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Mosaic SH v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Strzegom Pszeniczny 1 kg 16.7% 81 % 6
Sum 6 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Mosaic 30 g 60 min 10 %
Whirlpool Mosaic 30 g 0 min 10 %
Dry Hop Mosaic 40 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 300 ml ---

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