PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.6 liter(s)Mash size
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28.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 7 kg 97.2% | 79 % | 6 |
Grain | Weyermann - Caraamber | 0.2 kg 2.8% | 75 % | 65 |
Sum | 7.2 kg |
Hops
Bitterness ratio 1.13 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 30 g | 60 min | 10.4 % |
Boil | Mosaic | 15 g | 30 min | 10.4 % |
Boil | Amarillo | 15 g | 30 min | 8.5 % |
Boil | Mosaic | 15 g | 5 min | 10 % |
Boil | Amarillo | 15 g | 5 min | 8.5 % |
Whirlpool | Mosaic | 40 g | 30 min | 10.4 % |
Whirlpool | Amarillo | 20 g | 30 min | 8.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 120 ml | --- |