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Mosaic Pale Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min
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Fermentables

12.5 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.8 kg 62.2% 80 % 4
Grain Strzegom Wiedeński 1.2 kg 26.7% 79 % 10
Grain Strzegom pszeniczny 0.5 kg 11.1% 81 % 6
Sum 4.5 kg

Hops

41 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 50 g 20 min 11.7 %
Dry Hop Mosaic 50 g 0 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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