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MOSAIC Pale Ale

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 81.1% 82 % 4
Grain Melanoiden Malt 0.3 kg 4.1% 80 % 39
Grain Strzegom Bursztynowy 0.3 kg 4.1% 70 % 49
Grain Pszeniczny 0.5 kg 6.8% 85 % 4
Grain Weyermann - Acidulated Malt 0.1 kg 1.4% 80 % 6
Sugar Candi Sugar, Clear 0.2 kg 2.7% 78.3 % 2
Sum 7.4 kg

Hops

36 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Bravo 20 g 60 min 15.5 %
Boil Mosaic 30 g 10 min 10 %
Boil Mosaic 40 g 5 min 10 %
Whirlpool Mosaic 50 g 0 min 10 %
Dry Hop Mosaic 80 g 4 day(s) 10 %

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