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Mosaic Niger

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

8.3 BLG
8.2 SRM
Type Name Amount Yield EBC
Liquid Extract Dark Liquid Extract 1.7 kg 63% 100 % 35
Sugar Corn Sugar (Dextrose) 1 kg 37% 100 % 0
Sum 2.7 kg

Hops

62 IBU

Bitterness ratio 1.69 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Mosaic 25 g 15 min 10 %
Aroma (end of boil) Mosaic 25 g 0 min 10 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

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