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Mosaic Mango APA

0
  • 11.2
    Gravity BLG
  • 43
    IBU
  • 4.5 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Korfi
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 75% 80 % 5
Grain Oats, Flaked 1 kg 25% 80 % 2
Sum 4 kg

Hops

43 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 10 %
Boil Mosaic 20 g 20 min 10 %
Boil Mosaic 15 g 10 min 10 %
Aroma (end of boil) Mosaic 10 g 3 min 10 %
Dry Hop Mosaic 30 g 10 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Mango 850 g Secondary 10 day(s)

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