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Mosaic IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5.5 kg 82.1% 80 % 4
Grain Rice, Flaked 1.2 kg 17.9% 70 % 2
Sum 6.7 kg

Hops

77 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 35 g 60 min 11.1 %
Boil Mosaic 30 g 20 min 11.1 %
Whirlpool Mosaic 70 g 20 min 11.1 %
Dry Hop Mosaic 150 g 3 day(s) 10 %
Dry Hop Mosaic Cryo 110 g 3 day(s) 24 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 23 g ---

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