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MOSAIC BBC APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 80 % 5
Sum 5 kg

Hops

27 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 30 min 10 %
Boil Mosaic 70 g 1 min 10 %
Dry Hop Mosaic 100 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Lalbrew Bry-97 West Coast Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Fining Whirlflock 1 g Boil 10 min
Water Agent Sól Epsom 1 g Mash 60 min
Water Agent Gips Piwowarski 3 g Mash 60 min

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