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mosaic apa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
63 C 15 min
72 C 45 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 81.8% 80 % 5
Grain Pszeniczny 1 kg 18.2% 85 % 4
Sum 5.5 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
First Wort Warrior 8 g 60 min 15.5 %
Whirlpool Mosaic 20 g 1 min 12 %
Whirlpool Amarillo 5 g 1 min 8.8 %
Dry Hop Mosaic 50 g 3 day(s) 12 %
Dry Hop Amarillo 10 g 3 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Culture 200 g Fermentis

Notes

  • drożdże topcropping
    Jul 7, 2018, 12:13 PM

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