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Mosaic Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 80% 82 % 4
Grain Wheat, Flaked 1 kg 20% 77 % 4
Sum 5 kg

Hops

36 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Citra 10 g 30 min 12 %
Whirlpool Citra 10 g 5 min 12 %
Aroma (end of boil) Mosaic 50 g 5 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 11.5 g Fermentis

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