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Mosaic

0
  • 13.3
    Gravity BLG
  • 29
    IBU
  • 5.5 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • BrowarDomaniow
    Brewer
  • Mosaic
    Base recipe
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 25 min
72 C 25 min
78 C 0 min

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Fermentables

13.3 BLG
5.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 84.9% 80 % 5
Grain Carahell 0.4 kg 7.5% 77 % 26
Grain Pszeniczny 0.4 kg 7.5% 85 % 4
Sum 5.3 kg

Hops

29 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 12.6 %
Boil Mosaic 10 g 30 min 12.6 %
Boil Mosaic 10 g 10 min 12.6 %
Aroma (end of boil) Mosaic 30 g 0 min 11.2 %
Dry Hop Mosaic 100 g 7 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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