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MOS

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 45 min
78 C 10 min

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Fermentables

18.7 BLG
37.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.8% 68 % 1200
Grain Karmelowy żytni Strzegom 2 kg 27.8% 75 % 150
Grain Żytni 1 kg 13.9% 85 % 8
Grain Viking Pale Ale malt 2 kg 27.8% 80 % 5
Grain karmelowy 150 1 kg 13.9% 70 % 150
Grain Płatki owsiane 1 kg 13.9% 75 % 30
Sum 7.2 kg

Hops

57 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil East Kent Goldings 25 g 25 min 5.1 %
Boil Fuggles 25 g 25 min 4.5 %
Boil East Kent Goldings 25 g 10 min 5.1 %
Boil Fuggles 25 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
gęstwa z S-04 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor laktoza 200 g Boil 10 min

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