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Mos_IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 66 min

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Fermentables

12.6 BLG
7.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.5 kg 81.4% 80 % 7
Grain Carahell 0.55 kg 12.8% 77 % 26
Grain zakwaszający 0.05 kg 1.2% 50 % 10
Sugar cukier 0.2 kg 4.7% 100 % 1
Sum 4.3 kg

Hops

40 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 10 %
Boil Mosaic 15 g 30 min 10 %
Boil Mosaic 10 g 15 min 10 %
Boil Mosaic 10 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g fermentis

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