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Morgoth's Beer II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
9.2 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 33.3% 80 % 5
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.2 kg 33.3% 90 % 50
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.2 kg 33.3% 80 % 30
Sum 3.6 kg

Hops

38 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 25 g 35 min 9.5 %
Aroma (end of boil) Citra 25 g 5 min 12 %
Whirlpool Citra 25 g 20 min 12 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WLP810 - San Francisco Lager Yeast Lager Dry 10 g White Labs

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