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Mordrołamacz z Cintry SMaSH

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 100% 79 % 6
Sum 5 kg

Hops

169 IBU

Bitterness ratio 3.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 90 g 60 min 12.3 %
Boil Citra 30 g 30 min 12.3 %
Boil Citra 30 g 20 min 12.3 %
Boil Citra 30 g 10 min 12.3 %
Aroma (end of boil) Citra 30 g 0 min 12.3 %
Dry Hop Citra 60 g 3 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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