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Moo Moo

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  • 16.8
    Gravity BLG
  • 33
    IBU
  • 7.1 %
    ABV
  • 35.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Piotr Subik
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
35.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.3 kg 71.4% 81 % 4
Grain Płatki owsiane 0.37 kg 6.1% 60 % 3
Grain Strzegom Karmel 150 0.34 kg 5.6% 75 % 150
Grain Fawcett - Pszeniczny Czekoladowy 0.34 kg 5.6% 73 % 1200
Grain Carafa II 0.14 kg 2.3% 70 % 812
Grain Jęczmień palony 0.085 kg 1.4% 55 % 985
Sugar Laktoza 0.45 kg 7.5% 90 % 0
Sum 6.025 kg

Hops

33 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Nugget 14 g 60 min 13 %
Boil Nugget 14 g 30 min 13 %

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