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Monte Kali - Gose

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
65 C 65 min
65 C 10 min
76 C 10 min

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Fermentables

9.5 BLG
8.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 26.3% 81 % 4
Grain Weyermann pszeniczny jasny 1.6 kg 42.1% 80 % 6
Grain Weyermann - Acidulated Malt 0.9 kg 23.7% 80 % 6
Grain Cara Gold Castlemalting 0.3 kg 7.9% 78 % 120
Sum 3.8 kg

Hops

19 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 50 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 12 g Safbrew

Extras

Type Name Amount Use for Time
Spice Kolendra 15 g Boil 5 min
Spice sól 20 g Boil 10 min

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