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Monroe

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Bel 3 kg 71.4% 79 % 4
Grain Strzegom Karmel 30 0.2 kg 4.8% 75 % 30
Grain Weyermann pszeniczny jasny 1 kg 23.8% 80 % 6
Sum 4.2 kg

Hops

24 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 15 g 60 min 14.3 %
Aroma (end of boil) Hallertau Monroe 10 g 5 min 2.7 %
Aroma (end of boil) Hallertau Monroe 10 g 10 min 2.7 %
Aroma (end of boil) Hallertau Monroe 30 g 0 min 2.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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