PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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41.4 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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26.7 liter(s)Mash size
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35.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 8 kg 89.9% | 80 % | 4 |
Grain | Pszeniczny | 0.75 kg 8.4% | 85 % | 4 |
Grain | Weyermann - Acidulated Malt | 0.15 kg 1.7% | 80 % | 6 |
Sum | 8.9 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 60 min | 11 % |
Boil | Galaxy | 30 g | 10 min | 15 % |
Boil | Centennial | 40 g | 10 min | 8.3 % |
Dry Hop | Mosaic | 45 g | 5 day(s) | 10.4 % |
Dry Hop | Centennial | 60 g | 5 day(s) | 8.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis US-05 | Ale | Dry | 11 g | --- |