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moncar

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  • 12.9
    Gravity BLG
  • ---
    IBU
  • 5.2 %
    ABV
  • 7.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Franko
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min

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Fermentables

12.9 BLG
5.2% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Monachijski 4.5 kg 88.2% 80 % 16
Grain barke 0.6 kg 11.8% --- % ---
Sum 5.1 kg

Yeasts

Name Type Form Amount Laboratory
s33 I Lager Slant 200 ml ---

Notes

  • franekca.pl.tl
    Nov 17, 2018, 12:09 PM

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